Without cream container.

 

Our bakery model is perfect for continuous production and extra quick whipping. A professional model for bakeries, confectioneries and large commercial kitchens. The Mini-Bako-S draws the chilled cream directly from the cream container, achieving a high level of efficiency. It enables up to 300 litres of whipped cream to be produced per hour.
Also available with automatic machine shut-down and a GP connection for connecting a garnishing pistol or a foot switch, if required.

 

• Without own cooling
• Easy handling by pushing rocker switch
• Cooled cream is sucked directly out of its container Easy to handle - flexible place of action
• DGUV tested (includes testing in accordance with GS/BG/EMV/EMC guidelines)

 

Optional with:

 

• Niveau-Stop-System (automatic machine shutdown, called "MA")
• connection for garnishing pistol and/or foot-switch
• Attachment device with cream container (cream flows through a flow controller into the machine)

 

Ideal for: confectionery, bakehouse etc.

 

Capacity	none
Performance	1 litre liquid cream within 35s
Power supply	230 V
Dimensions ( w/h/d)	200mm/450mm/300mm
Weight	18 kg
Net price	6 500,00 zł